Edible Mushroom Recipes You Need to Try

There is literally an endless array of options when it comes to using edible mushrooms to achieve tasty results. When you want to enjoy these mushrooms fully, however, you’ll find that some tried and tested recipes are definitely worth holding onto.

Check out the following recipes provided by Sacred Mushroom Spores to enjoy some of the most delicious mushroom-based foods:

Creamy Mushroom Soup: Heat butter in a large saucepan and add chopped onions and minced garlic. Cook until softened, then add sliced mushrooms and cook until they release their liquid. Add chicken or vegetable stock, heavy cream, and seasonings like thyme, salt, and pepper. Simmer until the mushrooms are tender and the soup has thickened, then blend until smooth.

Mushroom Risotto: Heat olive oil in a large saucepan and add chopped onions and minced garlic. Cook until softened, then add sliced mushrooms and cook until they release their liquid. Add Arborio rice and stir to coat with oil. Gradually add chicken or vegetable stock, stirring constantly, until the rice is tender and creamy. Stir in grated Parmesan cheese and chopped fresh herbs.

Mushroom and Spinach Quiche: In a skillet, sauté sliced mushrooms and chopped onions in butter until the mushrooms are tender and browned. Add chopped spinach and cook until wilted. In a separate bowl, whisk together eggs, milk, grated cheese, and salt and pepper. Add the mushroom mixture to a pie crust and pour the egg mixture on top. Bake until the quiche is set and golden brown.

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